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Carribean and Tropical   -   Curried Pork Chops (Barbados)   adapted from Classic Main Courses

  • 1 Cup Long-Grain Rice
  • 2 Tablespoons Olive Oil
  • 1/3 Cup Raisins
  • 1/2 Teaspoon Ground Cumin
  • Salt And Pepper -- to taste
  • 1 1/4 Cups Chicken Broth
  • 4 Tablespoons Water
  • 1 1/2 Teaspoons Curry Powder
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Chili Powder
  • 8 Small Pork Chops -- very thin
Directions Toast rice in 1 tablespoon oil for 2-3 minutes. Stir in raisins, cumin, salt and pepper. cook for 1 minute. add broth and water. Simmer covered until the liquids are absorbed by the rice about 20 minutes. meanwhile, combine curry powder, cinnamon and chili powder and rub into chops. Divide remaining oil into 2 skillets and saute 4 chops in each skillet until done, about 3 minutes per side. Serve over rice.
Serves 4
Time to Make 0:00

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