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Carribean and Tropical   -   Easy Key Lime Pie   adapted from Betty Crockers New International Cookbook

  • 14 Ounces Sweetened Condensed Milk
  • 1/2 Cup Key Lime Juice
  • 8 Ounces Whipped Topping
  • 1 Chocolate Pie Crust
Directions Beat milk and lime juice until smooth and thickened, fold in whipped topping. Spoon into pie crust. cover and refrigerate for 1 hour.
Serves 8
Time to Make 0:00

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