Easy Key Lime Pie

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Carribean and Tropical - Easy Key Lime Pie adapted from Betty Crockers New International Cookbook

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Ingredients

14 Ounces Sweetened Condensed Milk

1/2 Cup Key Lime Juice

8 Ounces Whipped Topping

1 Chocolate Pie Crust

Directions Beat milk and lime juice until smooth and thickened, fold in whipped topping. Spoon into pie crust. cover and refrigerate for 1 hour.

Serves 8

Time to Make 0:00

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