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Carribean and Tropical   -   Gouda Cheese Soup (Dutch Antilles)   adapted from island cooking

  • 4 Medium Carrots -- diced
  • 5 Cups Chicken Stock
  • 1/4 Pound Butter
  • 2 Teaspoons Flour
  • 2 Cloves Garlic -- finely chopped
  • 2 Cups Gouda Cheese -- grated
  • Salt And Pepper -- to taste
Directions combine carrots and chicken stock in saucepan over medium heat. cook for 15 minutes. In a skillet melt the butter, add flour stirring until thick paste forms. add garlic and cheese. continue to stir over medium heat until smooth. Stir the cheese mixture into the chicken stock and continue cooking over medium heat another 5 minutes. Salt and pepper to taste and serve hot.
Serves 4
Time to Make 0:00

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