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 Carribean and Tropical - Haitian Rice And Beans
adapted from The South American Cookbook by Cora, Rose and Bob Brown
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Description
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Ingredients
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- 1 Pound Kidney Beans -- Cooked
- 1 Tablespoon Olive Oil
- 1 Pound Ham -- Cubed
- 1 Clove Garlic -- Chopped
- 1/2 Teaspoon Thyme
- Salt And Pepper -- To Taste
- 1 Tablespoon Butter
- 1 Pound Rice -- Cooked
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Directions
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Saute ham in oil for 5 minutes. Add beans, garlic, thyme, salt, pepper and butter. Stir until butter melts. Add rice and saute for 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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