World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Carribean and Tropical   -   Hojaldre (Haiti)   adapted from The Complete Caribbean Cookbook

Description
Ingredients
  • 3/4 Cup Butter
  • 2/3 Cup Packed Brown Sugar
  • 4 Medium Eggs
  • 2 Cups Flour
  • 1 1/2 Teaspoons Baking Powder
  • 1 1/2 Teaspoons Cinnamon
  • 1 Teaspoon Nutmeg
  • 1/3 Cup Sweet Red Wine
  • 1/3 Cup Milk
  • Confectioner's Sugar
Directions Cream together butter and sugar; beat in eggs, add flour, baking powder, cinnamon, nutmeg, beat well, add wine slowly, stir in milk, pour into greased baking pan, bake for 45 minutes at 425 degrees, remove, cool and sprinkle with confectioners sugar.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org