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 Carribean and Tropical - Hot Shrimps (Grenada)
adapted from Tropical Cookbook
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Description
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Ingredients
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- 1 Small Onion -- chopped
- 2 Tablespoons Olive Oil
- 1 Can Rotel Tomatoes
- 1 Pound Cheddar Cheese -- shredded
- 1 Can Cocktail Shrimp -- (4 oz) drained
- 1 Dash Cayenne Pepper
- Tortilla Chips
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Directions
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Saute onion in oil until soft. Add rotel tomatoes, when mixture startes to steam, add cheese. Cook until cheese melts. Stir in shrimp and cayenne. Use tortilla chips to dip.
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Serves
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4
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Time to Make
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0:00
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