 |
 Carribean and Tropical - Jug Jug (Barbados)
adapted from The Complete Caribbean Cookbook
|
Description
|
|
|
|
Ingredients
|
- 1/2 Pound Corn Beef -- Chopped
- 1 Pound Beef -- Chopped
- 2 Pounds Pigeon Peas -- Cooked
- 2 Cups Beef Broth
- 2 Medium Onion -- Chopped
- 2 Large Shallot -- Chopped
- 1 Teaspoon Thyme
- 1 Medium Jalapeno -- Chopped
- Salt And Pepper -- To Taste
- 3 Ounces Millet
- 2 Tablespoons Butter
|
|
Directions
|
Cover both types of beef with beef broth, bring to a boil, simmer 30 minutes. Add remaining ingedients, simmer for another 20 minutes. serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version