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 Carribean and Tropical - Lamb And Eggplant Colombo (Antigua)
adapted from Caribbean Light by Donna Shields
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Description
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Ingredients
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- 1 Pound Lamb -- Cubed
- 1 Teaspoon Olive Oil
- 1 Medium Eggplant -- Diced
- 1 Large Onion -- Diced
- 1 Tablespoon Curry Powder
- 3 Cloves Garlic -- Chopped
- 1/3 Teaspoon Salt
- 1 Cup White Wine
- 1 Cup Water
- 1 Small Winter Squash -- Chopped
- 1 Lime Lime Juice
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Directions
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Saute meat in oil until browned on all sides. Add eggplant and onion, saute 5 minutes. Add curry, garlic and salt, saute 2 minutes. Add wine and water, boil, simmer 25 minutes. Add squash, simmer 20 minutes, stir in lime juice and serve.
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Serves
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4
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Time to Make
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0:00
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