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Carribean and Tropical   -   Lovely Lime Baked Fish   adapted from Tropical Cookbook

  • 1 Pound Fish Fillets
  • 3 Tablespoons Margarine
  • 2 Tablespoons Lime Juice
  • Salt And Pepper -- to taste
  • 1/2 Teaspoon Dried Tarragon
  • 1/2 Teaspoon Chives
  • 1/2 Teaspoon Paprika
  • 1 Lime -- wedged
Directions Place butter in baking pan, place in oven until melted, swirl to coat pan. Put fish in pan, drizzle lime juice over the fish. In bowl combine remainin ingredietns, and sprinkle over fish. Cover with foil, bake at 350* 10-15 minutes. Garnish with lime wedges if desired.
Serves 4
Time to Make 0:00

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