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 Carribean and Tropical - Mushroom Curry Canapes
adapted from Tropical Cookbook
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Description
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Ingredients
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- 2 Tablespoons Margarine
- 2 Cloves Garlic -- chopped
- 1 Medium Onion -- chopped
- 1 Small Green Pepper -- chopped
- 12 Ounces Mushrooms -- sliced
- 2 Tablespoons Pimiento -- diced
- 2 Tablespoons Cream Cheese -- softened
- 1 Teaspoon Curry Powder
- Salt And Pepper -- to taste
- Toast Slices -- cut into points
- Parsley -- to garnish
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Directions
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Saute garlic, onion, green pepper and mushrooms in the margarine until transparent. Add cream cheese, stir until melted. Add remaining ingredients to dip, combine thoroughly. Serve garnished with parsley.
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Serves
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2
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Time to Make
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0:00
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