World Hearth Recipe Collection
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Carribean and Tropical   -   Poulet Au Lait De Coco (Martinique)   adapted from The Complete Caribbean Cookbook

Description
Ingredients
  • 2 Tablespoons Butter
  • 2 Pounds Chicken -- Cubed
  • 1 Large Onion -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 2 Teaspoons Curry Powder
  • 1 Pinch Saffron
  • 1 1/2 Cups Coconut Milk -- Or Chicken Broth
  • 1/2 Teaspoon Thyme
  • 1 Bunch Green Onion -- Chopped
  • 4 Tablespoons Parsley -- Chopped
  • Salt And Pepper -- To Taste
Directions Saute chicken in butter until browned. Add onion, garlic, curry powder and saffron. Saute for 5 minutes. Add coconut milk or broth, thyme, green onions, parsley, salt and pepper. Mix well, cover and simmer for 20 minutes. Serve.
Serves 4
Time to Make 0:00



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