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 Carribean and Tropical - Poulet Au Lait De Coco (Martinique)
adapted from The Complete Caribbean Cookbook
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Description
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Ingredients
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- 2 Tablespoons Butter
- 2 Pounds Chicken -- Cubed
- 1 Large Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 2 Teaspoons Curry Powder
- 1 Pinch Saffron
- 1 1/2 Cups Coconut Milk -- Or Chicken Broth
- 1/2 Teaspoon Thyme
- 1 Bunch Green Onion -- Chopped
- 4 Tablespoons Parsley -- Chopped
- Salt And Pepper -- To Taste
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Directions
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Saute chicken in butter until browned. Add onion, garlic, curry powder and saffron. Saute for 5 minutes. Add coconut milk or broth, thyme, green onions, parsley, salt and pepper. Mix well, cover and simmer for 20 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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