 |
 Carribean and Tropical - Puree Of Garbanzo Soup (Curacao)
adapted from The Complete Caribbean Cookbook
|
Description
|
|
|
|
Ingredients
|
- 8 Ounces Chickpeas -- Cooked
- 3 Cups Chicken Broth
- 1 Medium Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Cumin
- Salt -- To Taste
- 3/4 Cup Evaporated Milk -- Optional
|
|
Directions
|
Combine all ingredients except milk and simmer for 20 minutes. Add milk if using and bring to a serving temperature. Remove from heat and puree in batches. Place back in soup pan and return to a serving temperature.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version