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Carribean and Tropical   -   Red Curry Shrimp (Trinidad)   adapted from Caribbean Light by Donna Shields

Description
Ingredients
  • 2 Teaspoons Garlic -- Finely Chopped
  • 1 Teaspoon Ginger -- Chopped
  • 1 Teaspoon Coriander
  • 1 Teaspoon Pepper
  • 1 Teaspoon Turmeric
  • 1/2 Teaspoon Dry Mustard
  • 1/2 Teaspoon Fennel Seed
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Clove
  • 1 Tablespoon Olive Oil
  • 1 Small Onion -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 2 Tablespoons Red Wine
  • 1 Pound Shrimp
  • 2 Cups Rice -- Cooked
  • 1 Bunch Scallion -- Chopped
Directions Combine garlic and all spices. Saute onion in oil until soft about 5 minutes. Add garlic mixture and saute for 3 minutes. Add tomatoes and wine. Simmer for 20 minutes. Add shrimp and simmer for 5 minutes. Serve over rice, garnished with scallions.
Serves 4
Time to Make 0:00



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