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 Carribean and Tropical - Shrimp Scampi
adapted from Tropical Cookbook
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Description
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Ingredients
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- 2 Pounds Shrimp -- thawed
- 2 Tablespoons Extra Virgin Olive Oil
- 8 Ounces Butter
- 2 Teaspoons Basil
- 1/2 Teaspoon Oregano
- 6 Cloves Garlic
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Salt
- 2 Tablespoons Dry White Wine
- Seasoned Bread Crumbs -- for coating
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Directions
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1. Peel, deveine shrimp if not already done.
2. Bread shrimp in bread crumbs (shake in plastic bag or dredge in a bowl to coat).
3. Place shrimp in shallow baking pan, sprinkle with the olive oil.
4. Blend all remaining ingredients in a bowl, until well blended.
5. With knife or rubber spatula, spread scampi butter over all the shrimp.
6. Broil shrimp at 550* for 2-8 minutes, depending on the size of the shrimp.
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Serves
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8
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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