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 Carribean and Tropical - Snappy Shrimp
adapted from unknown
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Description
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Ingredients
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- 1 Pound Small Shrimp -- peeled & deveined
- 1/2 Teaspoon Chives -- chopped
- 2 Cloves Garlic -- chopped
- 1/4 Cup Margarine
- 1/2 Teaspoon Salt
- 1 1/2 Tablespoons Sherry
- 1 Tablespoon Parmesan Cheese -- grated
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Directions
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Saute chives and garlic in margarine until tender. Add shrimp and simmer until pink. Add salt and sherry, sprinkle cheese over top. Serve as appetizers.
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Serves
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10
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Time to Make
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0:00
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