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Carribean and Tropical   -   Souse (Curacao)   adapted from The Complete Caribbean Cookbook

Description
Ingredients
  • 1 Pound Pork -- cubed
  • 2 Cloves Garlic -- finely chopped
  • Salt -- to taste
  • 1 Large Jalapeno -- finely chopped
  • 1 Medium Onion -- finely chopped
  • 1 Small Onion -- finely chopped
  • 2 Tablespoons Parsley -- finely chopped
  • 1 Small Cucumber -- finely chopped
  • 3 Medium Green Onion -- finely chopped
  • 1 Stalk Celery -- finely chopped
  • 2 Sprigs Thyme -- finely chopped
  • 1 Tablespoon Vinegar
  • 1 Lime Lime Juice
Directions Place pork in a large saucepan and add enough water to cover. Add garlic, salt, jalapeno and the medium onion. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Drain and set aside to cool. In large bowl combine meat and remaining ingredients. Let stand 1 hour to allow flavors to meld.
Serves 4
Time to Make 0:00



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