Ingredients     Browse by Category     Browse Alphabetically     Books     Links     FAQ

Carribean and Tropical   -   Souse (Curacao)   adapted from The Complete Caribbean Cookbook

Description
Ingredients	1 Pound Pork -- cubed 2 Cloves Garlic -- finely chopped Salt -- to taste 1 Large Jalapeno -- finely chopped 1 Medium Onion -- finely chopped 1 Small Onion -- finely chopped 2 Tablespoons Parsley -- finely chopped 1 Small Cucumber -- finely chopped 3 Medium Green Onion -- finely chopped 1 Stalk Celery -- finely chopped 2 Sprigs Thyme -- finely chopped 1 Tablespoon Vinegar 1 Lime Lime Juice
Directions	Place pork in a large saucepan and add enough water to cover. Add garlic, salt, jalapeno and the medium onion. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Drain and set aside to cool. In large bowl combine meat and remaining ingredients. Let stand 1 hour to allow flavors to meld.
Serves	4
Time to Make	0:00

Printer version

0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0

Rate this recipe