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 Carribean and Tropical - Sugar Reef's Chicken (Haiti)
adapted from Tropical Cookbook
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Description
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Ingredients
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- 4 Chicken Breasts
- 3 Cloves Garlic
- Salt And Pepper -- to taste
- 1/4 Cup Olive Oil
- 1 Tablespoon Malt Vinegar
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Lime Juice
- 1 Packet Sazon Goya Brand Seasoning Mix
- 1 Tablespoon Hot Sauce
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Directions
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In food processor place all ingredients but chicken. Puree. Marinate chicken in sauce overnight.
Bake chicken at 400* for 40 minutes.
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Serves
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4
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Time to Make
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0:00
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