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 Dim Sum - Shrimp Dumpling (Hargau)
adapted from The Dim Sum Book by Eileen Yin-Fei Lo
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Description
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Ingredients
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- 2 Tablespoons Oil
- 3/4 Pound Shelled Shrimp -- deveined & diced
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 1 Medium Egg White -- beaten
- 1 1/2 Teaspoons Tapioca Flour
- 2 Teaspoons Oyster Sauce
- 1 Teaspoon Sesame Oil
- Pepper -- to taste
- 1/3 Cup Water Chestnuts -- diced
- 3 Large Scallion -- finely chopped
- 1/4 Cup Bamboo Shoots -- diced
- 70 Each Egg Roll Skins
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Directions
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Place shrimp in electric mixer. Start mixer and add everything down to pepper. Combine thoroughly. Add oil and remaining ingredients, combine thoroughly. Refrigerate 4 hours. Put 1/2 teaspoon into egg roll wrapper, fold into 1/2 moon shape, seal edges. Steam for 5 7 minutes and serve.
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Serves
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70
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Time to Make
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0:00
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