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Dim Sum   -   Shrimp Dumpling (Hargau)   adapted from The Dim Sum Book by Eileen Yin-Fei Lo

Description
Ingredients
  • 2 Tablespoons Oil
  • 3/4 Pound Shelled Shrimp -- deveined & diced
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1 Medium Egg White -- beaten
  • 1 1/2 Teaspoons Tapioca Flour
  • 2 Teaspoons Oyster Sauce
  • 1 Teaspoon Sesame Oil
  • Pepper -- to taste
  • 1/3 Cup Water Chestnuts -- diced
  • 3 Large Scallion -- finely chopped
  • 1/4 Cup Bamboo Shoots -- diced
  • 70 Each Egg Roll Skins
Directions Place shrimp in electric mixer. Start mixer and add everything down to pepper. Combine thoroughly. Add oil and remaining ingredients, combine thoroughly. Refrigerate 4 hours. Put 1/2 teaspoon into egg roll wrapper, fold into 1/2 moon shape, seal edges. Steam for 5 7 minutes and serve.
Serves 70
Time to Make 0:00



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