World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Dim Sum   -   Steamed Sausage Buns (Lop Cheung Guen)   adapted from The Dim Sum Book by Eileen Yin-Fei Lo

Description
Ingredients
  • 8 Large Chinese Sausages (Lop Cheung) -- halved lengthwise
  • 3 Tablespoons Oyster Sauce
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Loaf Bread Dough
Directions In shallow sish, combine oyster sauce, soy sauce and sesame oil. Add the sausage and marinate for 30 minutes. Roll dough into cylinder about 16 inches long. Cut into 16 1 inch pieces. Work with one piece at a time. Roll dough into sausage shapes about 12 inches long. Hold the sausage and roll the dough around the the sausage. Place sausages about 2 inches apart and steam for 20 minutes. Serve.
Serves 16
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org