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 Danish - Apple Pancakes
adapted from Wonderful, Wonderful Danish Cooking by Jensen
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Description
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Ingredients
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- 6 Medium Eggs -- beaten
- 1/2 Cup Milk
- 1 Cup Flour
- 2 Teaspoons Sugar
- 1/2 Teaspoon Salt
- 1/2 Cup Half And Half
- 3 Large Apples -- peeled & Sliced
- Butter
- Sugar
- Cinnamon
- 1 Lem Lemon Juice
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Directions
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Stir together eggs and milk. Combien flour, sugar and salt. Stir into egg mixture. Add half & half, Fry apple slices in butter in skillet utnil golden. Cover bottoem of heavy skillet with apple slices. Pour batter over slices. Bake in preaheated 500* oven, 20 minutes. Sprinlke with sugar and cinnamon to taste, return to oven until brown. Sprinkle with lemon juice, cut into wedges and serve.
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Serves
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6
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Time to Make
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0:00
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