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Danish   -   Beet Soup   adapted from Wonderful, Wonderful Danish Cooking by Jensen

  • 12 Large Beets
  • 2 Pounds Short Ribs
  • 1/2 Cup Lemon Juice
  • 1/2 Cup Sugar
  • 1 Teaspoon Allspice
  • 1 Medium Onion -- thinly sliced
  • Salt -- to taste
  • 1/2 Teaspoon White Pepper
  • Sour Cream -- for garnish
Directions Wash beets and scrape them. Do not peel them. Cut beets into small chunks. Place in kettle with remaining ingredients except sour cream. Cover with water, cover and simmer for 2 1/2 hours over low heat.
Strain through a sieve. Serve topped with sour cream.
Serves 6
Time to Make 0:00

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