 |
 Danish - Beet Soup
adapted from Wonderful, Wonderful Danish Cooking by Jensen
|
Description
|
|
|
|
Ingredients
|
- 12 Large Beets
- 2 Pounds Short Ribs
- 1/2 Cup Lemon Juice
- 1/2 Cup Sugar
- 1 Teaspoon Allspice
- 1 Medium Onion -- thinly sliced
- Salt -- to taste
- 1/2 Teaspoon White Pepper
- Sour Cream -- for garnish
|
|
Directions
|
Wash beets and scrape them. Do not peel them. Cut beets into small chunks. Place in kettle with remaining ingredients except sour cream. Cover with water, cover and simmer for 2 1/2 hours over low heat.
Strain through a sieve. Serve topped with sour cream.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version