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Danish - Danish Anise Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 1 1/2 Teaspoons Active Dry Yeast
- 3 Cups Bread Flour
- 2/3 Cup Sugar
- 3/4 Teaspoon Salt
- 1 1/2 Teaspoons Anise Seed
- 1/3 Cup Toasted Almonds -- chopped
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons Oil
- 1 Medium Egg
- 1 Medium Egg Yolk
- 3/4 Cup Water
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Directions
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Place all ingredients in bread machine and process according to manual instructions.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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