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Danish - Danish Beer Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 3/4 Teaspoon Active Dry Yeast
- 2 3/4 Cups Bread Flour
- 1/4 Cup Rye Flour
- 3/4 Teaspoon Salt
- 3 Tablespoons Molasses
- 1/4 Cup Water
- 1/3 Cup Beer
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Directions
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Place all ingredients in order suggested by bread machine manual. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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