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 Danish - Danish Sweet Oatmeal And Honey Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 2 2/3 Cups Bread Flour
- 3/4 Cup Oatmeal
- 3 Tablespoons Powdered Milk
- 1 1/2 Teaspoons Salt
- 3 Tablespoons Butter
- 1/4 Cup Honey
- 1 1/2 Tablespoons Vegetable Oil
- 1 1/4 Cups Water
- 1 1/2 Tablespoons Butter -- melted
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Directions
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Add all ingredients except butter in order suggested by manual. Process on bread cycle. When finished baking brush bread with melted butter.
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Serves
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1
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Time to Make
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0:00
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