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 Danish - Gule Aerter (Yellow Pea Soup)
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 2 Cups Yellow Split Peas
- 1 Quart Chicken Stock
- 1 Teaspoon Salt
- 1 Pound Bacon -- Chopped
- 1 Stalk Celery -- Chopped
- 3 Medium Leeks -- Chopped
- 3 Medium Carrot -- Chopped
- 3 Medium Potatoes -- Chopped
- 1 Large Onion -- Chopped
- 1 Pound Canadian Bacon -- Chopped
- 4 Ounces Vienna Sausages -- Chopped (Optional)
- Salt And Pepper -- To Taste
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Directions
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Combine all ingredients and simmer for 1 hour. Serve.
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Serves
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4
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Time to Make
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0:00
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