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Danish   -   Ham Baked In Wine   adapted from Wonderful, Wonderful Danish Cooking by Jensen

  • 10 Pounds Ham
  • 2 Large Onions -- chopped
  • 1 Large Leek -- chopped
  • 2 Bottles Rose Wine
  • 8 Ounces Mushroom -- sliced
  • 2 Tablespoons Butter
  • 1/2 Cup Water
  • Salt And Pepper -- to garnish
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
Directions Simmer ham with onions and leek for 1 hour in a roasting pan with all but 1/2 of the wine. In a skillet, brown mushrooms in butter. Make a slash in the ham large enough to hold mushroom mixture, water, salt and pepper. Skewer the opening to keep in place. Make a sauce remaining the remaining butter, flour and some of liquid from the roaster. Add the 1/2 cup of wine and mix well. Pour over the ham in roasting pan then bake at 375* for 2 hours.
Serves 6
Time to Make 0:00

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