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 Danish - Ham Baked In Wine
adapted from Wonderful, Wonderful Danish Cooking by Jensen
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Description
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Ingredients
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- 10 Pounds Ham
- 2 Large Onions -- chopped
- 1 Large Leek -- chopped
- 2 Bottles Rose Wine
- 8 Ounces Mushroom -- sliced
- 2 Tablespoons Butter
- 1/2 Cup Water
- Salt And Pepper -- to garnish
- 2 Tablespoons Butter
- 2 Tablespoons Flour
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Directions
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Simmer ham with onions and leek for 1 hour in a roasting pan with all but 1/2 of the wine. In a skillet, brown mushrooms in butter. Make a slash in the ham large enough to hold mushroom mixture, water, salt and pepper. Skewer the opening to keep in place. Make a sauce remaining the remaining butter, flour and some of liquid from the roaster. Add the 1/2 cup of wine and mix well. Pour over the ham in roasting pan then bake at 375* for 2 hours.
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Serves
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6
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Time to Make
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0:00
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