Honey Bread

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Danish - Honey Bread adapted from Wonderful, Wonderful Danish Cooking by Jensen

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Ingredients

2 Cups Flour -- sifted

3/4 Cup Brown Sugar

1 Tablespoon Baking Powder

2 Teaspoons Cinnamon

1/4 Teaspoon Ground Cloves

1/4 Teaspoon Ground Nutmeg

1 Teaspoon Salt

1 Cup Sour Cream

1/4 Cup Honey

1 Medium Egg -- beaten

Directions Mix the dry ingredients. Add to them the liquids and beat well. Bake in greased loaf pan in preheated 325 degree oven about 60 minutes.

Serves 4

Time to Make 0:00

Printer version

6 Votes - Yum: 4.33333, Easiness: 4.33333, Speed: 4.33333, Overall: 4.33333

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