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 Danish - Kalvesuppe Med Champignons (Mushroom Soup Madeira)
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 1/3 Cup Water
- 1/2 Teaspoon Salt
- 1 Lemon Lemon Juice
- 3 Tablespoons Butter
- 1 Pound Mushroom -- Sliced
- 2 Tablespoons Flour
- 8 Cups Chicken Stock
- Salt And Pepper -- To Taste
- 1/3 Cup Madeira
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Directions
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Bring water, salt, lemon juice and butter to a boil. Add mushrooms and simmer for 5 minutes. Stir in flour. Add stock and simmer for 10 minutes. Season with salt and pepper. Remove from heat and stir in madeira.
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Serves
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4
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Time to Make
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0:00
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