 |
 Danish - Lady Fingers
adapted from Wonderful, Wonderful Danish Cooking by Jensen
|
Description
|
|
|
|
Ingredients
|
- 3 Medium Egg White
- 1/3 Cup Powdered Sugar
- 1/2 Teaspoon Vanilla
- 3 Medium Egg Yolks -- beaten
- 1/2 Cup Flour
- 1/8 Teaspoon Salt
- 1/3 Cup Powdered Sugar
|
|
Directions
|
Beat egg whites stiff. Slowly add 1/3 cup powdered sugar. Fold in vanilla and egg yolks. Sift together the flour, salt and 1/3 cup powdered sugar. Carefully fold in the beaten egg mixture. Press into finger length shapes. Dust with powdered sugar. Bake in 350 degree oven for 10 minutes.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version