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Danish   -   Meatballs In Beer   adapted from Wonderful, Wonderful Danish Cooking by Jensen

Description
Ingredients
  • 1 Large Onion -- finely chopped
  • 2 Tablespoons Butter
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Nutmeg
  • 1 Pound Ground Pork
  • 1 Pound Ground Beef
  • 4 Slices Dry Bread Crumbs
  • 1 Large Egg -- beaten
  • Four
  • 3 Tablespoons Butter
  • 12 Ounces Beer
  • 1 Lemon Lemon Juice
Directions Brown onion in butter salt, pepper and nutmeg. Crumble bread mix with pork and beerf. Add onions and egg, mix well, form into meatballs. Roll in flour Brrown balls in butter. Add beer and lemon juice. Cover and simmer 30 minutes.
Serves 6
Time to Make 0:00



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