World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Danish   -   Meatballs In Beer   adapted from Wonderful, Wonderful Danish Cooking by Jensen

  • 1 Large Onion -- finely chopped
  • 2 Tablespoons Butter
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Nutmeg
  • 1 Pound Ground Pork
  • 1 Pound Ground Beef
  • 4 Slices Dry Bread Crumbs
  • 1 Large Egg -- beaten
  • Four
  • 3 Tablespoons Butter
  • 12 Ounces Beer
  • 1 Lemon Lemon Juice
Directions Brown onion in butter salt, pepper and nutmeg. Crumble bread mix with pork and beerf. Add onions and egg, mix well, form into meatballs. Roll in flour Brrown balls in butter. Add beer and lemon juice. Cover and simmer 30 minutes.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 1, Speed: 4, Overall: 3.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of