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Danish   -   Meatballs In Onion Sauce   adapted from Wonderful, Wonderful Danish Cooking by Jensen

  • ~~Meatballs~~
  • 2 Pounds Ground Beef
  • 1 Pound Ground Pork
  • 1 Cup Bread Crumbs
  • 1 Cup Milk
  • 1 Medium Egg
  • 1 Teaspoon Salt
  • 2 Medium Onions -- finely chopped
  • 1/2 Cup Butter
  • ~~Onion Sauce~~
  • 3 Cups Onions -- thinly sliced
  • 1 Cup Butter
  • 6 Tablespoons Flour
  • 1 Teaspoon Salt
  • 2 1/2 Cups Beef Broth
  • 1/2 Cup Milk
Directions Soak bread crumbs in milk. Mix all remaiing meatball ingredients except butter. Form into walnut sized meatballs. Brown them well in the butter. Cover simmer 1 hour.
Sauce: Saute onions in butter until carmelized. blend in flour and salt. Slowly add milk and beef broth. Stir until it thickens somewhat. Pour over meatballs and server.
Serves 6
Time to Make 0:00

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