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Danish   -   Old Danish Stew Recipe   adapted from Wonderful, Wonderful Danish Cooking by Jensen

  • 3 Tablespoons Butter
  • 2 Large Onion -- thinly sliced
  • 1 Cup Flour
  • 2 Cups Beef Broth
  • 3 Pounds Bottom Round Steak -- cubed
  • 2 Tablespoons Vinegar
  • 1 Teaspoon Salt
  • 1 Teaspoon White Pepper
  • 3/4 Cup Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Parsley -- minced
  • 1/2 Teaspoon Marjoram
  • 1 Pinch Pepper
  • 3 Tablespoons Butter
  • 2 Tablespoons Ice Water
Directions Saute onons in butter 10 minutes. Add 3 tabs flour, stir until smooth. Add broth and bring to boil. Saute meat in heavy skillet sprinkled iwth vinegar. Add to sauce along with salt and pepper. Cover and cook on lkow 2 hours. Sift baking powder, remainign four and 1/2 teasppon salt inbowl. Add parsley, jarjoram, peper and mix well. Cut in the butter. Add ice water and toss lightly until a ball of dough forms. Shape into small balls and drop into stew. Cover and cook 35 minutes more.l Serve.
Serves 6
Time to Make 0:00

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