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Danish   -   Queens Punch   adapted from Wonderful, Wonderful Danish Cooking by Jensen

  • 2 Cups Water
  • 2 Cups Sugar
  • 1 Lemon Lemon Zest
  • 1 Bottle Maraschino Cherries -- plus juice
  • 2 Cups Pineapple Juice
  • 2 Quarts Club Soda
  • 8 Ounces Peppermints -- optional
  • 6 Lemons Lemon Juice
Directions Boil water, sugar and lemon rind for 5 minutes. Strain, and while the liquid is hot, add the cherries and pineapple juice. When ready to serve, add ice, club soda and peppermints. Mix in lemon juice and stir well. Serve.
Serves 4
Time to Make 0:00

Printer version   7 Votes - Yum: 3.85714, Easiness: 4.57143, Speed: 2.85714, Overall: 3.7619 Rate this recipe

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