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 Danish - Queens Punch
adapted from Wonderful, Wonderful Danish Cooking by Jensen
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Description
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Ingredients
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- 2 Cups Water
- 2 Cups Sugar
- 1 Lemon Lemon Zest
- 1 Bottle Maraschino Cherries -- plus juice
- 2 Cups Pineapple Juice
- 2 Quarts Club Soda
- 8 Ounces Peppermints -- optional
- 6 Lemons Lemon Juice
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Directions
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Boil water, sugar and lemon rind for 5 minutes. Strain, and while the liquid is hot, add the cherries and pineapple juice. When ready to serve, add ice, club soda and peppermints. Mix in lemon juice and stir well. Serve.
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Serves
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4
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Time to Make
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0:00
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