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 Danish - Raisin Coffee Cake
adapted from Wonderful, Wonderful Danish Cooking by Jensen
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Description
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Ingredients
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- 2 Cups Milk
- 2 Packages Dry Yeast
- 2 1/2 Cups Flour
- 1 Cup Melted Butter
- 3 Medium Eggs -- beaten
- 1 Cup Sugar
- 1 Cup Raisins
- 1 1/2 Cups Flour
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Directions
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Scald milk. Cool. Add yeast, stir until dissolved. Beat in flour. Let rise till bubbly. Add rest of ingredients and beat. Half fill 2 round 9 inch tube pans with the dough. Let rise until forms are full. Bake in 400 degree oven for 15 minutes. Lower heat to 375 and bake for 45 minutes more.
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Serves
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4
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Time to Make
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0:00
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