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 Danish - Sour Cream Swiss Steak
adapted from Wonderful, Wonderful Danish Cooking by Jensen
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Description
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Ingredients
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- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 4 Tablespoons Flour
- 2 Pounds Swiss Steak
- 3 Tablespoons Butter
- 1 Small Onion -- finely chopped
- 3 Tablespoons Tomato Puree
- 1/2 Cup Water
- 1 Cup Sour Cream
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Directions
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Mix salt and ppper with flour and pound into the steak. Brown steak in butter add onon tomato puree and water. Cover simmer 1 hour. Add sour cream, mix well, simmer 30 minutes more serve.
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Serves
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6
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Time to Make
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0:00
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