World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Danish   -   Spice Cookies   adapted from Wonderful, Wonderful Danish Cooking by Jensen

Description
Ingredients
  • 1 Cup Soft Butter
  • 1 Cup Sugar
  • 1 Medium Egg
  • 3/4 Teaspoon Baking Soda
  • 1/2 Cup Boiling Water
  • 6 Cups Flour -- sifted
  • 1 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Cardamom -- ground
  • 1 Teaspoon Cloves -- ground
  • 1 Cup Molasses
Directions Cream butter and sugar. Beat the egg and add to butter. Stir baking soda into the water. Add molasses then beat into the creamed mixture. Sift 5 cups of flour together with the spices. Add as much of the remaining flour to make a good stiff dough. Roll out about 1/4 inch thick and cut into shapes. Place in refrigerator and let chill for 1 hour. Bake for 15 minutes in 375 degree oven.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 4, Easiness: 3, Speed: 3, Overall: 3.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org