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 Danish - Spice Cookies
adapted from Wonderful, Wonderful Danish Cooking by Jensen
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Description
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Ingredients
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- 1 Cup Soft Butter
- 1 Cup Sugar
- 1 Medium Egg
- 3/4 Teaspoon Baking Soda
- 1/2 Cup Boiling Water
- 6 Cups Flour -- sifted
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Teaspoon Cardamom -- ground
- 1 Teaspoon Cloves -- ground
- 1 Cup Molasses
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Directions
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Cream butter and sugar. Beat the egg and add to butter. Stir baking soda into the water. Add molasses then beat into the creamed mixture. Sift 5 cups of flour together with the spices. Add as much of the remaining flour to make a good stiff dough. Roll out about 1/4 inch thick and cut into shapes. Place in refrigerator and let chill for 1 hour. Bake for 15 minutes in 375 degree oven.
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Serves
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4
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Time to Make
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0:00
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