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 Cajun and Creole - Andouille Spicy Rice
adapted from Louisiana Tastes by Paul Prudhomme
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Description
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Ingredients
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- 1 Tablespoon Dark Brown Sugar
- 2 Teaspoons Salt
- 1 Teaspoon Coriander
- 1 Teaspoon Paprika
- 1 Teaspoon Cumin
- 1 Teaspoon Ginger
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Chipotle Pepper -- Ground
- 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Cayenne
- 2 Tablespoons Olive Oil
- 1 Pound Andouille -- Chopped
- 1 Large Onion -- Chopped
- 2 Large Sweet Potato -- Chopped
- 3 Cloves Garlic -- Chopped
- 4 Cups Chicken Stock
- 2 Cups Rice
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Directions
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combine seasoning mix. in oil, saute, onions, andouille, sweet potatoes, garlic and seasoning mix for 10 minutes. add stock and rice, bring to boil, cover and simmer 20 minutes and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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