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Cajun and Creole   -   Barbecued Ribs   adapted from unknown

  • 4 Pounds Pork ribs, cut in pieces
  • 1 Each Lemon
  • 1 Each Large onion
  • 1 Cup Catsup
  • 1/3 Cup Worcestershire sauce
  • 1 Teaspoon Chili powder
  • 1 Teaspoon Salt
  • 2 Dashes Tabasco sauce
  • 2 Cups Water
Directions Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 1, Speed: 3, Overall: 2.66667 Rate this recipe

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