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 Cajun and Creole - Barbecued Ribs
adapted from unknown
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Description
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Ingredients
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- 4 Pounds Pork ribs, cut in pieces
- 1 Each Lemon
- 1 Each Large onion
- 1 Cup Catsup
- 1/3 Cup Worcestershire sauce
- 1 Teaspoon Chili powder
- 1 Teaspoon Salt
- 2 Dashes Tabasco sauce
- 2 Cups Water
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Directions
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Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
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Serves
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4
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Time to Make
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0:00
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