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 Cajun and Creole - Beets Etouffee
adapted from Cookin With Queen Ida
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Description
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Ingredients
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- 1 Teaspoon Butter
- 1 Small Red Onion -- chopped
- 3 Medium Beets -- shoetringed
- 3/4 Cup Waqter
- Salt And Pepper -- to taste
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Vinegar
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Directions
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Saute onion in butter until soft. Add remaining ingredients. Cover, simmer 20 mintues.
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Serves
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3
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Time to Make
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0:00
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