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 Cajun and Creole - Brown Sugar Cookies
adapted from cajun and creole cooking
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Description
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Ingredients
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- 1 1/4 Cups Brown Sugar -- packed
- 3 Tablespoons Corn Syrup, Light
- 4 Tablespoons Water
- 1 Large Egg
- 2 1/3 Cups All-Purpose Flour
- 1 Tablespoon Ground Ginger
- 1 Tablespoon Baking Soda
- 1 Pinch Salt
- 1 Cup Chocolate Chips -- OR ***
- 1 Cup Pecans -- sliced
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Directions
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Mix brown sugar, syrup, water, and egg beat until lightly fluffy. in another bowl, add everything else. bowl a into bowl b. Drop onto cookie sheets. Bake at 375* 10 minutes.
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Serves
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36
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Time to Make
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0:30
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