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Cajun and Creole   -   Butter Bean Patties With A Creole Sauce   adapted from unknown

  • 30 Ounces Butter Beans -- drained & mashed
  • 2 Tablespoons Lemon Juice
  • 2 Large Eggs
  • 3/4 Cup Plain Bread Crumbs
  • 4 Medium Green Onions -- chopped
  • 2 Tablespoons Parsley -- chopped
  • Salt And Pepper -- to taste
  • Hot Pepper Sauce -- to taste
  • ***Sauce***
  • 1 Tablespoon Corn Starch
  • 2 Tablespoons Cold Water
  • 14 Ounces Stewed Tomatoes -- undrained
  • 1 Teaspoon Basil
  • 1/2 Teaspoon Thyme
  • 1/2 Teaspoon Garlic Powder
  • Hot Pepper Sauce -- to taste
Directions To make patties:
Into mashe dbeans, mix lemon juice and eggs. Mix well. Add remaining patty ingredients. Shape into 6 patties. Spary skilllet with nkonstick cooking spray. Add patties, cook 10 minutes unitl lightly browned on both sides.
IN small saucepan, stir cornstarch into cold water until dissolved. Add remaining sauce ingredients. Cook for 3-4 minutes, until bubbly and slightly thickened. Serve over patties.
Serves 6
Time to Make 0:40

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