World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Cajun and Creole   -   Cajun Cornbread   adapted from Prudhomme Family Cookbook

  • 1 Cup Flour
  • 1 Cup Yellow Cornmeal
  • 2 Teaspoons Sugar
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
  • 1 Cup Milk
  • 2 Large Eggs
  • 4 Tablespoons Unsalted Butter -- melted and cooled
Directions in large bowl, combine flour, cornmeal, sugar, baking powder, salt and baking soda. mix well. In another bowl, combine milk, eggs and butter. mix well. add wet ingredients to dry ingredients and mix well so no large lumps are still formed. pour batter into 8x8 inch pan and bake at 375 degrees until lightly browned on top about 25 minutes. Serve hot with butter.
Serves 1
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of