 |
 Cajun and Creole - Cajun Cornbread
adapted from Prudhomme Family Cookbook
|
Description
|
|
|
|
Ingredients
|
- 1 Cup Flour
- 1 Cup Yellow Cornmeal
- 2 Teaspoons Sugar
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
- 1 Cup Milk
- 2 Large Eggs
- 4 Tablespoons Unsalted Butter -- melted and cooled
|
|
Directions
|
in large bowl, combine flour, cornmeal, sugar, baking powder, salt and baking soda. mix well. In another bowl, combine milk, eggs and butter. mix well. add wet ingredients to dry ingredients and mix well so no large lumps are still formed. pour batter into 8x8 inch pan and bake at 375 degrees until lightly browned on top about 25 minutes. Serve hot with butter.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version