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 Cajun and Creole - Cajun Pork Chops
adapted from pork council
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Description
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Ingredients
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- 4 Boneless Pork Chops
- 1 Tablespoon Paprika
- 1 Teaspoon Seasoning Salt
- 1 Teaspoon Rubbed Sage
- 1/2 Teaspoon Cayenne
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Garlic Powder
- 2 Teaspoons Margarine
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Directions
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combine seasoning and rub on both sides of chops. melt butter in pan and place chops in pan. reduce heat to medium. saute until dark brown about 6 to 8 minutes.
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Serves
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4
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Time to Make
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0:00
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