World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Cajun and Creole   -   Gumbo Ya Ya   adapted from Culinaria United States

Description
Ingredients
  • 1 1/4 Cups Flour
  • 1 1/2 Teaspoons Cayenne
  • 1 Teaspoon Pepper
  • 2 Teaspoons Salt
  • 4 Pounds Chicken -- Cubed
  • 1/2 Cup Olive Oil
  • 2 Medium Onion -- Chopped
  • 2 Stalks Celery -- Chopped
  • 1 Medium Bell Pepper -- Chopped
  • 2 Teaspoons Garlic -- Chopped
  • 9 Cups Chicken Stock
  • 1 Pound Andouille -- Sliced
  • 1 Teaspoon Thyme
  • 2 Medium Bay Leaf
  • 1/3 Cup Parsley -- Chopped
  • File Powder
Directions Combine 1/2 cup flour, 1/2 teaspoon cayenne, pepper and salt. Dust chicken in flour mixture. Saute chicken in oil until browned on all sides. Lower heat and add remaining flour, stir constantly for 20 minutes. Add onions, celery and bell pepper. Saute for 5 minutes. Add garlic, saute for 2 minutes. Transfer to large pot. Add stock, bring to a boil. Add andouille, thyme and bay leaves. Simmer for 20 minutes. Add parsley, remove from heat, add file powder and serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org