World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Cajun and Creole   -   Louisana Poor Boys   adapted from Emeril Lagasse

  • 1 Loaf Round Bread
  • 1 Jar Green Olive -- chopped
  • 1 Can Black Olives -- chopped
  • 1 Tablespoon Olive Oil
  • 1/4 Cup Parmesan Cheese
  • 4 Slices Andoulli Sausage
  • 4 Slices Ham
  • 4 Slices Provolone Cheese
  • 4 Slices Salami
  • Lettuce
  • Tomato
Directions cut into top of bread and remove a cone-shaped piece. In bowl stir together the olives, olive oil and parmesan cheese. pour half of mixture into bread. layer andoulli, ham, salami and provolone cheese. Pour other half of olive mixture on top. layer with lettuce and tomato and replace top of bread , cut into quarters and serve.
Serves 2
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of