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Cajun and Creole   -   Louisana Poor Boys   adapted from Emeril Lagasse

Description
Ingredients
  • 1 Loaf Round Bread
  • 1 Jar Green Olive -- chopped
  • 1 Can Black Olives -- chopped
  • 1 Tablespoon Olive Oil
  • 1/4 Cup Parmesan Cheese
  • 4 Slices Andoulli Sausage
  • 4 Slices Ham
  • 4 Slices Provolone Cheese
  • 4 Slices Salami
  • Lettuce
  • Tomato
Directions cut into top of bread and remove a cone-shaped piece. In bowl stir together the olives, olive oil and parmesan cheese. pour half of mixture into bread. layer andoulli, ham, salami and provolone cheese. Pour other half of olive mixture on top. layer with lettuce and tomato and replace top of bread , cut into quarters and serve.
Serves 2
Time to Make 0:00



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