World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Cajun and Creole   -   Mirliton Bake   adapted from Fiery Foods that I Love

Description
Ingredients
  • 2 Teaspoons Paprika
  • 2 Teaspoons Dried Pasilla Chilies -- ground
  • 2 Teaspoons Salt
  • 1 Teaspoon Cumin
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Ground Ancho Peppers
  • 1 Teaspoon Dried Tarragon
  • 1/2 Teaspoon Ground Allspice
  • 1/2 Teaspoon Cayenne
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon White Pepper
  • 2 Bay Leaves
  • 4 Medium Mirlatons
  • 1 Pound Lean Ground Beef
  • 2 Teaspoons Olive Oil
  • 2 Large Onions -- chopped
  • 2 Medium Bell Pepper -- chopped
  • 1/2 Pound Feta Cheese -- crumbled
  • 1/4 Cup Corn Meal
  • 4 Medium Jalapeno -- chopped
  • 1/2 Pound Farmer's Cheese -- grated
Directions Cobine seasoning mix ingredients in a small bowl. Boil miritons until tender, about 30 minutes. Cut in half, remove seeds, dice. Mix groudn beef with 2 tablespoons of seasoning mix. Preheat oven to 350*. Heat oil in pot 4 minutes. Add beef and cook unitl nicely browned, about 8 minutes. Add onions, bell peppers, mirlitonjs and remainign seasoning mix. Cook 20 minutes. Stir in fta and corn meal. Cover and cook 3 mintues. Transfer to 9 x 13 inch pan. Sprinkle jalapenos over dish. Top with farmer's cheese. Bake until godlen brown, 25 mintues.
Serves 9
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org