World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Cajun and Creole   -   Mock Turtle Soup Louisianne   adapted from Soup and Bread by Crescent Dragonwagon

Description
Ingredients
  • 2 Cups Red Beans -- Cooked
  • 6 Cups Chicken Stock
  • 1/8 Cup Olive Oil
  • 1/8 Cup Flour
  • 2 Cloves Garlic -- Chopped
  • 1 Tablespoon Butter
  • 2 Large Onion -- Chopped
  • 2 Stalks Celery -- Chopped
  • 1 Large Bell Pepper -- Chopped
  • 1 Lemon Lemon Juice
  • 1 Tablespoon Hot Sauce
  • 1/2 Teaspoon Thyme
  • Salt And Pepper -- To Taste
  • 1 Cup Sherry
  • 3 Medium Hard-Boiled Egg -- Chopped (Optional)
  • 4 Tablespoons Parsley -- Chopped
Directions Saute flour in oil until well browned. Saute onion in butter for 6 minutes. Add celery and bell peppers. Saute for 6 minutes. Combine flour mixture with onion mixture. Add broth, lemon juice, thyme, hot sauce, salt and pepper. Cover and simmer for 1 hour. Add sherry and beans. Simmer for 10 minutes. Serve garnished with egg and parsley.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org