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 Cajun and Creole - Okra Etouffee
adapted from Cookin With Queen Ida
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Description
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Ingredients
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- 2 Pounds Okra -- sliced
- 1/4 Cup Olive Oil
- Salt And Pepper -- to taste
- 1 Large Onion -- chopped
- 1 Medium Bell Pepper -- chopped
- 2 Cloves Garlic -- chopped
- 1 Pound Smoked Sausage -- sliced
- 2 Large Tomatoes -- chopped
- 1 Teaspoon Cayenne
- 1 1/4 Cups Water
- Rice -- cooked
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Directions
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Saute okra in oil about 20 minutes. salt lightly, and then add: onion, pepper and garlic. Saute until onion is soft. Add sausage, tomatoes, cayenne and pepper. Saute until sausage is browning. Stir in water and simmer 30 minutes. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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