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Cajun and Creole   -   Pain De Mais (Cornbread)   adapted from Prudhomme Family Cookbook

Description
Ingredients
  • 1 Cup Yellow Cornmeal -- sifted
  • 1/2 Cup All-Purpose Flour
  • 2 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 5 Tablespoons Vegetable Oil -- in all
  • 1/2 Cup Milk
  • 1/4 Cup Water
  • 1 Large Egg
Directions in a medium bowl, combine dry ingredients. stir well to break up lumps. add 2 tablespoons of oil, milk, water and egg. stir vigorously until just beaten about 30 seconds. do not overbeat. place remaining 3 tablespoons of oil, in a 6 inch cast iron skillet. preheat pan in 425 degree oven for 2 minutes. carefully remove hot skillet from oven and pour in cornbread batter. bake at 425 until done and golden brown about 18 minutes. then place under broiler for 2 minutes until top is dark golden brown. serve immediately.
Serves 8
Time to Make 0:00



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