 |
 Cajun and Creole - Pasta And Creole Crabmeat Soup
adapted from The world of Pasta
|
Description
|
|
|
|
Ingredients
|
- 3 Tablespoons Butter
- 2 Medium Onions -- chopped
- 3 Tablespoons Flour
- 1 Small Bay Leaf
- 6 Medium Tomatoes -- chopped
- 2 Cups Crabmeat
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 9 Cups Chicken Broth
- 1 Medium Guajillo Pepper -- ground
- 1 Dash Worcestershire Sauce
- Hot Sauce -- to taste
- 1/2 Teaspoon Cumin
- 2 Small Okra -- thinly sliced
- 12 Ounces Funghini
|
|
Directions
|
saute onion in butter until soft. Stir in flour and cook for 8 minutes or until brown. add bay leaf, tomatoes, and crabmeat. cook covered over low heat for 10 minutes. add salt, pepper, ground guajillo, worcestershire sauce, hot sauce and chicken broth. bring to boil, reduce heat, simmer, covered for 25 minutes. stir in okra and pasta. Cook until pasta is al dente. Read package for recommended time.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version